JancisRobinson.com – 16+
Tasted blind. Mid gold colour. Toasted cereals and honeyed cashew on the nose. Smoky and bold. Very sweet on entry, lots of caramel. There is some fruit underneath, but the perception is largely of a glob of brown sugar. Long. Perhaps it needs time to knit together? (TP)
Anticipated maturity: 2024-2038
Robert Parker – 94
The 2017 Suduiraut has a compelling brininess to the nose with a core of lemon curd, lime cordial and green mango with touches of musk perfume and chalk dust. The mouth is very rich and packed with decadent layers, with just enough freshness and great length.