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2003 Clos de Tart, Clos de Tart Grand Cru 6x750ml £3,125 / CasePrices are In Bond excl. Duty & VAT

2013 Domaine Henri Boillot, Volnay Premier Cru, En Chevret 12x750ml


£763 / CasePrices are In Bond excl. Duty & VAT

4 Available

EU Stock: ETA to UK address 9-14 weeks
SKU: hub-VS10183119-12-IB-11347039 Categories: ,
Tasting Notes

Tasting Notes

Vinous – 91

(from four different ages of vines ranging from 40 to 90 years old; Boillot’s Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. [Stephen Tanzer, 03/01/2016]

Anticipated maturity: 2018-2027

Robert Parker – 88-90

The 2013 Volnay 1er Cru les Chevrets errs more toward red fruit than black fruit, unlike Henri Boillot’s other premier cru. The palate is medium-bodied with sappy red berry fruit, touches of mocha and leather emerging toward the finish where the new oak is conspicuous at the moment. Give this a couple of years in bottle. It just feels a little conservative compared to others at present. Although I have tasted Henri Boillot’s wines for many years, usually at one of their London agent’s offices, I have never actually visited the winery itself, located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some medieval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines. Of course, he is a scion of the Boillot family who established themselves in the region in 1885. Henri represents the fifth winemaking generation and on this visit he was accompanied by the sixth in the form of his son Guillaume, who has graduated from his viticulture studies. The portfolio of what you might call this “mini-négoce” is impressive, studded with a number of Grand Crus, spanning red and white. In 2013, he told me that he picked September 27 until October 5, yields incredibly low, hovering between 12 and 16 hectoliters per hectare. Henri seemed enraptured by the 2013s, describing them as having a “big definition of terroir.” That is true, though as usual his use of new oak means that in their youth, that tends to be slightly obscured by the wood and they require time to assimilate that oak. As Henri was keen to stress, he uses mainly 350-liter barrels that lessen their impact. Something to bear in mind when you see the percentages. [Neal Martin, 01/12/2014]

Anticipated maturity: 2017-2027

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