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2009 Chateau Pavie Decesse Grand Cru Classe, Saint-Emilion Grand Cru 6x750ml

JR14.0RP98VM94+

£968 / CasePrices are In Bond excl. Duty & VAT

2 Available

UK Stock: ETA to UK address 8-12 weeks
SKU: LXSIB101386320090600750 Categories: , , ,
Tasting Notes

Tasting Notes

JancisRobinson.com – 14.0

Oxidised and flat. So dry and severe! [16/01/2013]

Anticipated maturity: 2015-2018

Robert Parker – 98

Bottled the week of January 16 (a week before I tasted it), the 2009 Pavie Decesse (from a tiny 9-acre vineyard on the limestone slopes above Pavie) is an uncommonly fat, succulent, rich, 1,000-case cuvee with 14.3% alcohol. It boasts an inky/blue/purple hue along with notes of incense, spring flowers, roasted espresso, chocolate, licorice, blackberries and blueberries. Even though it is aged in 100% oak, the wood is virtually non-existent. An inky blend of 90% Merlot and 10% Cabernet Franc, the wine exhibits a flawless integration of acidity, alcohol and tannin. This opulent, viscous, thick, juicy St.-Emilion will be accessible in 5-7 years and last for three decades. [Robert M. Parker, Jr., 29/02/2012]

Anticipated maturity: 2017-2047

Vinous – 94+

Saturated ruby. Red and black fruit aromas complicated by graham cracker, violet and pungent minerality. Plush, broad and seamless but at the same time energetic and light on its feet, thanks to the lift from calcaire. Despite carrying rich flavors of chocolate, mocha and almost liqueur-like dark berries, this wine shows no mid-palate heaviness. Wonderfully deep, rich, chewy Saint-Emilion with outstanding stony persistence. Like the Pavie, this has a long life ahead of it. [Stephen Tanzer, 07/01/2012]

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